Menu

All
Brunch
Dinner
Specials
Coffee

Our menu is an experiment in how fresh ingredients playfully dance on the modern palette in a boutique setting.

DINNER Hours

THURS to SUN 5:00PM-10:00PM

Brunch Hours

MON-SUN 8:00AM-3:00PM
SCROLL DOWN FOR BRUNCH MENU

We proudly serve Halal food, catering to diverse dietary preferences and ensuring inclusivity for all.

small plates

  • Pull Apart Brioche: salted walnut date butter & zaatar olive oil
    10
  • Mezze Trio: white bean hummus, babaghanoush, muhammara
    16
  • Tomato Kibbeh: cracked wheat, kammouni, little gem lettuce, olive, house pickled veg
    14
  • Falafel: tahini, herbed salad, house pickled veg, flatbread
    14
  • Halloumi: sheep's milk cheese, date, citrus, mint, micro green, pistachio dukkah
    16
  • Firecracker Shrimp: rock shrimp, aji amarillo, zaatar potato hay, pickled chili
    18
  • Charred Octopus: batata harra, snap pea, lemon aioli
    18

Flatbread

  • Wild Mushroom: mushroom conserva, roasted garlic, parmesan, gruyere, arugula
    16
  • Spinach Artichoke: spicy artichoke, gruyere, parmesan
    16
  • Special of the Week (inquire with your server)

greens

  • House: artisan greens, carrot, cherry tomato, cucumber, shaved parmesan, crouton, house dressing
    12
  • Arugula: roasted strawberry, fennel, chevre, toasted walnut, balsamic soy vinaigrette
    13
  • Greek Fattoush: little gem lettuce, scallion, tomato, cucumber, feta, pita, roasted beet vinaigrette
    13
  • Kale: candied almonds, puffed quinoa, avocado, feta, sumac vinaigrette
    13

sandwiches

Served with pickled veg and fries
  • Prime DOUBLE-DOUBLE: two-4oz prime beef patties, lettuce, tomato, pickle, bacon onion jam, smoked provolone, fancy sauce, sesame brioche
    22
  • Veggie Panini: artichoke, mushroom, fire roasted pepper, smoked provolone, ciabatta
    16
  • Griddled chicken: house slaw, cilantro, muenster, burnt corn aioli, sesame brioche, ciabatta
    16
  • Pulled Lamb Panini: shawarma spiced, sumac yogurt, cucumber muffaletta, ciabatta
    21

large Plates

  • Chicken Musakhan: pomegranate agrodolce, watercress, sumac yogurt, flatbread
    27
  • Bronzino: white fish, plum tomato sauce, couscous tabouli, lemon
    39
  • Sesame Crusted Salmon: black lentil & snap pea salad, aleppo vinaigrette, tahini
    29
  • Aglio E Olio: linguine, olive oil, garlic, chili, caper, parmesan
    17
  • Rigatoni: creamy arrabiata, wild mushroom, zucchini, carrot, parmesan, scallion
    18
  • 14oz Rib Eye: roasted garlic, batatta harra, snap pea, charred pearl onion, crispy shallot
    55
  • Kafta Kabob: spiced beef, muhammara, cucumber muffuletta, rice pilaf
    28
  • Tawook Kabob: chicken breast, tomato conserva, burnt toum, rice pilaf
    27

sides

  • Seasonal Vegetables
    -
  • Batata Harra: spicy potato, snap pea
    9
  • Zaatar Fries
    8
  • Truffle Parmesan Fries
    9
  • Zaatar Flatbread
    6
  • Rice Pilaf
    6

Your brunch table will be an eclectic mix of dishes using strong mediterranean spices sitting alongside Belgian Waffles topped with Michigan Vanilla Maple Syrup. Scroll through the below menu to see our stellar brunch lineup.

bagels

  • plain, poppyseed, everything, mediterranean, sea salt & rosemary, jalapeño pretzel, jalapeño cheddar, blueberry lemon thyme, cinnamon raisin
    3
  • selection of cream cheeses
    1.5
  • bagel and lox: everything bagel, cold smoked salmon, cucumber, tomato, dill, fried capers, house whipped cream cheese
    15
  • the mediterranean: labneh, zaatar, tomato, cucumber, mixed olives, watercress
    14

toast

  • avocado: fried egg, watercress, michigan chevre, everything spice, chili crisp, multigrain
    13.5
  • cold smoked salmon: cream cheese, pickled red onion, cucumber, fried caper, dill, grilled sourdough
    14
  • labneh: zaatar, baraki, kammouni, aleppo, pistachio, goat cheese, cherry tomato, cucumber, mediterranean olive, fig jam, grilled baguette
    15
  • Seasonal toast (inquire with your server)
    -

Sweets

  • Brown butter pancakes
    blueberry: blueberry compote, burnt cinnamon whipped cream, michigan maple syrup
    chocolate chip: cacao nibs, whipped chocolate ganache, creme fraiche
    15
  • yeasted belgian waffles: michigan vanilla maple syrup, raspberry jam, whipped plugra, crushed pistachio
    15
  • chocolate praline french toast: chocolate hazelnut praline, roasted strawberry, crushed hazlenut, vanilla crème fraîche
    16
  • Superfood granola: macerated fruit, raw michigan honey, whole milk yogurt
    13

Savory

  • 3 Eggs Any Style: choice of protein, common potatoes, rustic toast, raspberry jam
    15
  • Steak + Eggs: 7 oz ny strip steak, garlic confit, chimichurri, common potato, blistered tomato
    24
  • French Omelette: spinach, goat cheese, arugula, zaatar, cherry tomato, cucumber
    15
  • Ful Mudammas: cherry tomato, fresh herbs, scallion, radish, shatta, rustic toast
    15
  • shrimp n grits: gulf shrimp, white grits, sunny fried egg, chive, honey chili crisp oil
    17
  • breakfast burrito: soft scrambled egg, common potatoes, peppers & onions, beef bacon, muenster, baby cheddar, avocado, house salsa, sour cream
    15
  • Egg & Cheese Croissant: gruyère, sunny fried egg
    11
  • Shakshuka: Spiced tomato sauce, braised kale, feta, sunny egg, grilled sourdough
    17

SIDES

  • Common Potatoes
    5
  • Crispy Potato Tots
    5
  • Kennebec Fries
    5
  • Fresh Cut Fruit
    6
  • Turkey Bacon
    4
  • Beef Bacon
    4
  • Impossible Sausage Patty
    5
  • Ducktrap Smoked Salmon
    10
  • 2 Eggs any style
    4

SALADS

  • protein choices: chicken (7), salmon (10), grilled shrimp (10), NY strip (14).
  • House: artisan greens, carrot, cherry tomato, cucumber, shaved parmesan, crouton, house dressing
    13
  • Kale: candied almonds, puffed quinoa, avocado, feta, sumac vinaigrette
    14
  • Beet & Arugula: citrus, roasted cipollini onion, fennel, dukkah, pistachio vinaigrette
    15
  • Greek Fatoush: Romaine lettuce, scallion, tomato, cucumber, feta, pita, roasted beet vinaigrette
    14

chef larry's DAILY SOUP

  • CUP
    6
  • BOWL
    8

Sandwiches

  • Prime DOUBLE-DOUBLE: two 4 oz prime beef patties, lettuce, tomato, smoked peppercorn gruyere, fancy sauce, pickle, sesame brioche, kennebec fries
    22
  • Griddled Chicken: house slaw, muenster, cilantro, burnt corn aioli, sesame brioche ,kennebec fries
    17
  • A-BLT: avocado, turkey bacon, iceberg, tomato, mayo, sourdough, kennebec fries
    15
  • B.B. Egg & Cheese: 2 fried eggs, beef bacon, tomato, arugula, muenster, fancy sauce, croissant, common potatoes
    16

We labored over our coffee offering for years ahead of our opening. Everything from the locally roasted beans to the expertly sourced professional equipment is meant to give you the most premium coffee experience ever.

ESPRESSO

  • Espresso Single
    2.65
  • Espresso Double
    2.75
  • Macchiato 3oz
    3.5
  • Cortado 4oz
    3.75
  • Undertow 4oz
    3.75
  • Cappuccino Sm/Lg
    4.5/5.5
  • Latte Sm/Lg
    4.5/5.5
  • Mocha Sm/Lg
    6/7
  • Breve Sm/Lg
    6/7
  • Americano Sm/Lg
    3/5
  • Dirty Chai Sm/lg
    6/7
  • Red Eye Sm/Lg
    5/6
  • DECAF AVAILABLE

DRIP COFFEE

  • Colombian Supremo (Hot or Iced) Sm/Lg
    2.5/3.5
  • Cafe Au Lait Sm/Lg
    3.5/4.5

POUR OVER

  • Rotating Menu Sm/lg
    5/6
  • DECAF AVAILABLE

FRENCH PRESS COFFEE

  • 12oz
    6
  • 24oz
    8

COLD BREW/NITRO

  • Cold Brew Coffee Sm/lg
    5/6.5
  • Cold Brew Tea Sm/lg
    4.5/6
  • Nitro Cold Brew
    5.5
  • Nitro Cold Tea (Rotating)
    5.5

HOUSEMADE SYRUPS

  • Vanilla Bean
    1
  • Sugar Free Vanilla
    1
  • Hazelnut
    1
  • Caramel
    1
  • Chocolate
    1.5
  • White Mocha
    1.5
  • Chai
    1.5
  • Lavender
    1.5
  • Seasonal Signature (Inquire with Barista)
    1.5

TEA

AVAILABLE FOR LUNCH
  • Select Rishi Teas Sm/Lg
    4/5
  • chamomile medley, elderberry healer, earl grey, jasmine, english breakfast, matcha super green, masala chai, peppermint
  • Rishi Tea Latte Sm/Lg
    5/6.5
  • Chai Tea Latte Sm/lg
    5/6.5
  • Matcha Latte Sm/lg
    5.5/7
  • London Fog Sm/lg
    5/6.5
  • Iced Tea (Green or Black) Sm/lg
    4/5.5

NON-COFFEE

  • Orange Juice
    6.5
  • Tractor Juices
    2.5
  • Apple Juice
    3.0
  • Strawberry Rose Lemonade Sm/lg
    5/6
  • Fountain Drinks
    2.5
  • Hot Chocolate/Steamer Sm/lg
    5/6

MILK OPTIONS

  • Dairy Whole/Skim
    -
  • Oat/Almond/Soy/Half & Half
    1
  • Disclosure: Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness Allergens: Attention customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat

Your brunch table will be an eclectic mix of dishes using strong Mediterranean spices sitting alongside Belgian Waffles topped with Michigan Vanilla Maple Syrup.

Brunch Hours

MON-SUN 8:00AM-3:00PM

bagels

  • plain, poppyseed, everything, mediterranean, sea salt & rosemary, jalapeño pretzel, jalapeño cheddar, blueberry lemon thyme, cinnamon raisin
    3
  • selection of cream cheeses
    1.5
  • bagel and lox: everything bagel, cold smoked salmon, cucumber, tomato, dill, fried capers, house whipped cream cheese
    15
  • the mediterranean: labneh, zaatar, tomato, cucumber, mixed olives, watercress
    14

toast

  • avocado: fried egg, watercress, michigan chevre, everything spice, chili crisp, multigrain
    13.5
  • cold smoked salmon: cream cheese, pickled red onion, cucumber, fried caper, dill, grilled sourdough
    14
  • labneh: zaatar, baraki, kammouni, aleppo, pistachio, goat cheese, cherry tomato, cucumber, mediterranean olive, fig jam, grilled baguette
    15
  • Seasonal toast (inquire with your server)
    -

Sweets

  • Brown butter pancakes
    blueberry: blueberry compote, burnt cinnamon whipped cream, michigan maple syrup
    chocolate chip: cacao nibs, whipped chocolate ganache, creme fraiche
    15
  • yeasted belgian waffles: michigan vanilla maple syrup, raspberry jam, whipped plugra, crushed pistachio
    15
  • chocolate praline french toast: chocolate hazelnut praline, roasted strawberry, crushed hazlenut, vanilla crème fraîche
    16
  • Superfood granola: macerated fruit, raw michigan honey, whole milk yogurt
    13

Savory

  • 3 Eggs Any Style: choice of protein, common potatoes, rustic toast, raspberry jam
    15
  • Steak + Eggs: 7 oz ny strip steak, garlic confit, chimichurri, common potato, blistered tomato
    24
  • French Omelette: spinach, goat cheese, arugula, zaatar, cherry tomato, cucumber
    15
  • Ful Mudammas: cherry tomato, fresh herbs, scallion, radish, shatta, rustic toast
    15
  • shrimp n grits: gulf shrimp, white grits, sunny fried egg, chive, honey chili crisp oil
    17
  • breakfast burrito: soft scrambled egg, common potatoes, peppers & onions, beef bacon, muenster, baby cheddar, avocado, house salsa, sour cream
    15
  • Egg & Cheese Croissant: gruyère, sunny fried egg
    11
  • Shakshuka: Spiced tomato sauce, braised kale, feta, sunny egg, grilled sourdough
    17

SIDES

  • Common Potatoes
    5
  • Crispy Potato Tots
    5
  • Kennebec Fries
    5
  • Fresh Cut Fruit
    6
  • Turkey Bacon
    4
  • Beef Bacon
    4
  • Impossible Sausage Patty
    5
  • Ducktrap Smoked Salmon
    10
  • 2 Eggs any style
    4

SALADS

  • protein choices: chicken (7), salmon (10), grilled shrimp (10), NY strip (14).
  • House: artisan greens, carrot, cherry tomato, cucumber, shaved parmesan, crouton, house dressing
    13
  • Kale: candied almonds, puffed quinoa, avocado, feta, sumac vinaigrette
    14
  • Beet & Arugula: citrus, roasted cipollini onion, fennel, dukkah, pistachio vinaigrette
    15
  • Greek Fatoush: Romaine lettuce, scallion, tomato, cucumber, feta, pita, roasted beet vinaigrette
    14

chef larry's DAILY SOUP

  • CUP
    6
  • BOWL
    8

Sandwiches

  • Prime DOUBLE-DOUBLE: two 4 oz prime beef patties, lettuce, tomato, smoked peppercorn gruyere, fancy sauce, pickle, sesame brioche, kennebec fries
    22
  • Griddled Chicken: house slaw, muenster, cilantro, burnt corn aioli, sesame brioche ,kennebec fries
    17
  • A-BLT: avocado, turkey bacon, iceberg, tomato, mayo, sourdough, kennebec fries
    15
  • B.B. Egg & Cheese: 2 fried eggs, beef bacon, tomato, arugula, muenster, fancy sauce, croissant, common potatoes
    16
  • Disclosure: Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness Allergens: Attention customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat

Our menu is an experiment in how fresh ingredients playfully dance on the modern palette in a boutique setting.

DINNER Hours

THURS to SUN 5:00PM-10:00PM

small plates

  • Pull Apart Brioche: salted walnut date butter & zaatar olive oil
    10
  • Mezze Trio: white bean hummus, babaghanoush, muhammara
    16
  • Tomato Kibbeh: cracked wheat, kammouni, little gem lettuce, olive, house pickled veg
    14
  • Falafel: tahini, herbed salad, house pickled veg, flatbread
    14
  • Halloumi: sheep's milk cheese, date, citrus, mint, micro green, pistachio dukkah
    16
  • Firecracker Shrimp: rock shrimp, aji amarillo, zaatar potato hay, pickled chili
    18
  • Charred Octopus: batata harra, snap pea, lemon aioli
    18

Flatbread

  • Wild Mushroom: mushroom conserva, roasted garlic, parmesan, gruyere, arugula
    16
  • Spinach Artichoke: spicy artichoke, gruyere, parmesan
    16
  • Special of the Week (inquire with your server)

greens

  • House: artisan greens, carrot, cherry tomato, cucumber, shaved parmesan, crouton, house dressing
    12
  • Arugula: roasted strawberry, fennel, chevre, toasted walnut, balsamic soy vinaigrette
    13
  • Greek Fattoush: little gem lettuce, scallion, tomato, cucumber, feta, pita, roasted beet vinaigrette
    13
  • Kale: candied almonds, puffed quinoa, avocado, feta, sumac vinaigrette
    13

sandwiches

Served with pickled veg and fries
  • Prime DOUBLE-DOUBLE: two-4oz prime beef patties, lettuce, tomato, pickle, bacon onion jam, smoked provolone, fancy sauce, sesame brioche
    22
  • Veggie Panini: artichoke, mushroom, fire roasted pepper, smoked provolone, ciabatta
    16
  • Griddled chicken: house slaw, cilantro, muenster, burnt corn aioli, sesame brioche, ciabatta
    16
  • Pulled Lamb Panini: shawarma spiced, sumac yogurt, cucumber muffaletta, ciabatta
    21

large Plates

  • Chicken Musakhan: pomegranate agrodolce, watercress, sumac yogurt, flatbread
    27
  • Bronzino: white fish, plum tomato sauce, couscous tabouli, lemon
    39
  • Sesame Crusted Salmon: black lentil & snap pea salad, aleppo vinaigrette, tahini
    29
  • Aglio E Olio: linguine, olive oil, garlic, chili, caper, parmesan
    17
  • Rigatoni: creamy arrabiata, wild mushroom, zucchini, carrot, parmesan, scallion
    18
  • 14oz Rib Eye: roasted garlic, batatta harra, snap pea, charred pearl onion, crispy shallot
    55
  • Kafta Kabob: spiced beef, muhammara, cucumber muffuletta, rice pilaf
    28
  • Tawook Kabob: chicken breast, tomato conserva, burnt toum, rice pilaf
    27

sides

  • Seasonal Vegetables
    -
  • Batata Harra: spicy potato, snap pea
    9
  • Zaatar Fries
    8
  • Truffle Parmesan Fries
    9
  • Zaatar Flatbread
    6
  • Rice Pilaf
    6
  • Disclosure: Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness Allergens: Attention customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat

Embark on a culinary journey with our unique summer dinner menu, featuring the vibrant flavors of the Mediterranean.

Special 3 Course Iftar 48$/person

Large Plate

:
Your Choice of Large Plate Excluding 14OZ RIB EYE
-

Salad

:
Your Choice of Salad
-

Soup

:
Your Choice between Lentil Soup and Soup of the day
-

Brunch Specials of the week

SEASONAL TOAST

:
Lahim ba Ajeen- Spiced Lamb Sausage | Flatbread | Gruyere | Herbed Lebnah | Radish Salad
16

SOUP OF THE DAY

:
Chicken Curry
-

Dinner Specials of the week

Filet Kabob (available on the Iftar Menu)

Filet Mignon | Roasted Garlic | Battata Harra | Sugar Snap Peas | Charred Pearl Onion | Crispy Shallot
$31

Special Flatbread

Lahim ba Ajeen- Spiced Lamb Sausage | Flatbread | Gruyere | Herbed Lebnah | Radish Salad
16

Drink Specials of the week

Fountain of Youth

kale, celery, spinach, cucumber, pineapple, ginger, lemon
8

Scarlet Glow

beet, carrot, pear, pineapple, orange, lemon, ginger
8

Sour green apple

granny smith, lemon, ginger, pink himalayan salt
8

Gold Rush

grapefruit, orange, ginger, lemon, turmeric
8

Sunset Horizon

carrot, orange, turmeric, celery, ginger, granny smith
8

Resistance Shot

turmeric, ginger, lemon, cayenne, pink salt
4

Immunize Shot

ginger, lemon, probiotic
4
  • Disclosure: Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness Allergens: Attention customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat

Everything from the locally roasted beans to the expertly sourced professional equipment is meant to give you the most premium coffee experience ever.

ESPRESSO

  • Espresso Single
    2.65
  • Espresso Double
    2.75
  • Macchiato 3oz
    3.5
  • Cortado 4oz
    3.75
  • Undertow 4oz
    3.75
  • Cappuccino Sm/Lg
    4.5/5.5
  • Latte Sm/Lg
    4.5/5.5
  • Mocha Sm/Lg
    6/7
  • Breve Sm/Lg
    6/7
  • Americano Sm/Lg
    3/5
  • Dirty Chai Sm/lg
    6/7
  • Red Eye Sm/Lg
    5/6
  • DECAF AVAILABLE

DRIP COFFEE

  • Colombian Supremo (Hot or Iced) Sm/Lg
    2.5/3.5
  • Cafe Au Lait Sm/Lg
    3.5/4.5

POUR OVER

  • Rotating Menu Sm/lg
    5/6
  • DECAF AVAILABLE

FRENCH PRESS COFFEE

  • 12oz
    6
  • 24oz
    8

COLD BREW/NITRO

  • Cold Brew Coffee Sm/lg
    5/6.5
  • Cold Brew Tea Sm/lg
    4.5/6
  • Nitro Cold Brew
    5.5
  • Nitro Cold Tea (Rotating)
    5.5

HOUSEMADE SYRUPS

  • Vanilla Bean
    1
  • Sugar Free Vanilla
    1
  • Hazelnut
    1
  • Caramel
    1
  • Chocolate
    1.5
  • White Mocha
    1.5
  • Chai
    1.5
  • Lavender
    1.5
  • Seasonal Signature (Inquire with Barista)
    1.5

TEA

AVAILABLE FOR LUNCH
  • Select Rishi Teas Sm/Lg
    4/5
  • chamomile medley, elderberry healer, earl grey, jasmine, english breakfast, matcha super green, masala chai, peppermint
  • Rishi Tea Latte Sm/Lg
    5/6.5
  • Chai Tea Latte Sm/lg
    5/6.5
  • Matcha Latte Sm/lg
    5.5/7
  • London Fog Sm/lg
    5/6.5
  • Iced Tea (Green or Black) Sm/lg
    4/5.5

NON-COFFEE

  • Orange Juice
    6.5
  • Tractor Juices
    2.5
  • Apple Juice
    3.0
  • Strawberry Rose Lemonade Sm/lg
    5/6
  • Fountain Drinks
    2.5
  • Hot Chocolate/Steamer Sm/lg
    5/6

MILK OPTIONS

  • Dairy Whole/Skim
    -
  • Oat/Almond/Soy/Half & Half
    1
  • Disclosure: Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness Allergens: Attention customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat